Sea Salt Caramel and Dark Chocolate Cake

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Description

Sea Salt Caramel and Dark Chocolate CakeProduct Description: Sea Salt Caramel Dark Chocolate A dark chocolate cake, with our silky house made sea salt caramel is most definitely a crowd pleaser. Made in layers, with a rich chocolate sponge, sea salt caramel and a Belgian dark chocolate mousse, this cake is moist, soft and perfectly balanced. Ingredients: All purpose flour,Sugar, Milk, Plant Based Oil, In House Sea Salt Caramel, 55% Dark Chocolate Mousse Serving Instructions: Keep in the

A divine fusion of the vibrant tartness of raspberries and the luxurious allure of dark chocolate

and irresistibly fresh

Biscoff spread

Current flavors of the season: Hazelnut Praline

Take the cake out from the freezer for 10-20 minutes and refrigerate before serving for a smoother

Weight: 125 grams

Gluten-free | Vegan | Refined sugar free | Egg free

Cocoa (Cocoa Butter-37%

Take the cake out from the freezer 10-20 minutes before serving for a smoother

all covered in a decadent chocolate glaze

Up to 1 month(Refrigerated)

soft and perfectly balanced