Ultra Culture - Lacto Peño Hot Sauce 150ml

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Ultra Culture - Lacto Peño Hot Sauce 150ml"This is our take on a classic green hot sauce. Fermented until it gets nice and sour then blended with a smidge of ACV to keep it around for a little longer. But, as with most ferments the flavour will develop the longer you keep it. We don't put ours in the fridge 'coz we enjoy the flavour journey that this sauce offers as it continues to ferment. Ingredients: jalapeos, water, salt, garlic, black pepper, coriander seeds, apple cider vinegar. This

To minimise variables

" - Pipers Brook

This is followed by an increasing bitterness

we’ve got slightly dank and pungent aromas that blend seamlessly into the smooth flavours

Expect a clean fruity IPA with a firm bitterness

After a year of aging

The fruity and acidic taste is balanced by a dry finish

Overeem was the fourth ever whisky distillery in Tasmania

It has clear brilliant color and a complex nose with aromas of freshly-picked Alpine botanicals

Things got a bit hazy after that

The fruit was gently destemmed and pressed to a mix of old and new (33%) fine grained French oak 500l puncheons

A real masterclass of the appellation