2011 Livio Sassetti (Pertimali) Brunello di Montalcino

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Description

2011 Livio Sassetti (Pertimali) Brunello di Montalcino

just north of Treiso

the winery was part of a larger domaine that included such names as Romanée-Conti and Clos de Tart

then aged one year in barrel and six months in steel on lees

From the producer: Once distilled in a copper alambic

Didier Fornerol learned the ropes working as the vineyard manager and cellar master at Domaine de l'Arlot with Jean Pierre de Smet for almost two decades

Their lovely wines are swept up faster and faster these days - of their tiny production

*The front label is scuffed

joined by his talented son Lionel

is a little fun and distinctly delicious

made from the best quebranta grapes

located in Lebanon’s Bekaa Valley - Lebanon

Then came Anne

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