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Description

Angus Beef Ribeye SteakBold flavor, rich marbling, and steakhouse tenderness the Angus Ribeye Steak is the ultimate centerpiece for any meal. Known for its balance of juiciness and flavor, this cut is a favorite for grilling, pan searing, or reverse searing. Each steak is cut thick and carefully trimmed to highlight the marbling that makes Angus beef shine. Sourced from small Kansas family farms, every package carries the farm of origin, ensuring 100% sourcing transparency.

or shredding for sandwiches

and just as good on the grill as they are in the skillet

Products ship frozen and may arrive fully or partially frozen

clean flavor

and kidney

Premium Single-Sourced Beef – Carefully selected for superior quality

most comforting dishes you can make

and far superior to the grocery store version

Cooking Tip: Grill or pan-sear quickly over high heat to 130–135°F for medium-rare

Unlike processed shortenings

or slow cooking until fork-tender

savory soups