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Description

Quarter of PorkSteaks from the loin, roasts from the shoulder and mince and sausages from everywhere. Standard offering includes (~ 9 kg): 1 x loin medallions or cutlets 1 x scotch fillet steaks 1 x ribs 2 x roasts (shoulder, neck or belly) 2 x diced or strips 4 x pork mince 4 x pork sausages (pork & fennel or toulouse) With our packs we may substitute if we are out of a particular product in the week that you order. If that does not work for you please let us know

scotch fillet or porterhouse packs

Produced from our beef suet in collaboration with Graze

Slow-roasted or slow-cooked

Try simmering with beer

giving you a selection of everything lamb at the best price we offer

Not quite as tender as an eye fillet

If you do not have a favourite steak yet

cayenne pepper

go in a different direction and turn it into biltong or create something in-between the extremes

healthier pigs that produce a pork with an unrivalled depth of flavour and an excellent covering of fat

1 x eye fillet

Best eaten for breakfast (or lunch or dinner or whenever)