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Description

Apple Golden NobleApple Golden Noble Discovered as a chance seedling in Norfolk in the early 19th century, Apple Golden Noble remains one of the best culinary apples, cooking down to a very well flavoured pure, ideal for apple sauce. The vitamin C content is unusually high. The fruit is large, round and even, and yellowish green, ripening to gold, the skin becoming greasy over time. The flesh is creamy white, soft, and juicy, with an exceptionally good flavour and good

and is a very good keeper

Season of interest: Midsummer

Soil: Any moist

a fence or a trellis

Rosa Flower Carpet Scarlet is excellent in urban areas for colour througout the Summer and equally at home in the garden or a large pot

also juicing and cider

and can then be eaten fresh

rather than pear-shaped

brown rosehips

The plant dies back for a short time in August and then has another burst and continues to bloom well into Autumn

Keep: n/a

Season of interest: Early summer to the frosts