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Description

Olive - CoratinaThe Coratina is an Italian variety that is renown for its early start to bearing, high yields and high quality oil. It produces a small medium sized fruit that can be pickled both green and black. It is an adaptable tree that is a proven performer in both warm and cold climates. It is tolerant to frost, coastal conditions and salinity.

The round green skinned fruits display a beautiful central star design when sliced open

It’s extraordinary

The Chico’s texture is crisp and light making it an excellent fresh or dried variety

One of the very best edible banana mango suited to cool subtropical climates

They can also be dried or used in savoury dishes with meats and seafood

The flesh of the Chinotto is bitter but develops a sweetness with cooking great for Marmalade and Jams

creamy flesh and numerous small seeds

Plants are dormant for winter (no leaves or branches)

We have improved on the popular product used by many gardeners by adding Potassium and some slow release Phosphorus to carry the crop right through to harvest

but anecdotal observations suggest female Wild Currants can fruit prolifically on their own

A mid-season maturing Tarocco selection with fruit capable of remaining in good condition on the tree longer than other blood oranges

Growing to 2

Exchange/Return Notes