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Description

Coturri "The Founder's Series Red" North Coast, California NVA blend of Cabernet Sauvignon, Carignan, Merlot, and Zinfandel, and of different vintages up to 2010, named after Harry Red Coturri, Tonys father. (Previously called Sandocino.) Fruit forward, balanced serious red with a pleasant body and slight oxidative notes from the older vintages. It will challenge your palate. Grapes were manually harvested and destemmed, and fermented in used barrels. The wine was aged in oak barrels and bottled unfined,

the Cherrier brothers farm 20 hectares of vines spread out over five different villages around Sancerre and 10 hectares in Menetou-Salon

is aged exclusively in tanks for 5 to 9 months

lean and delicate on the palate with exceptional balance and length

and his attachment and commitment run deep

Bodenstein’s passion for biodiversity and old terraces

These 45-year-old vines from W Block

buried 6 meters below ground

Try it on oysters – you'll be glad you did

including white grapefruits

It finishes long and smooth

La Tourtine

with no added flavors or additives